Oli Placida

Condiments

ALESSIA PICCANTE

COUNTRY OF ORIGIN: ITALY CALABRIA

INGREDIENTS 90% OLIVE OIL, 10% PEPPER FRESH FRESH
ADDITIVES NO
OLIV TREE VARIET AUTOCTONA CAROLEA MONOCULTIVAR
COLOR RED WITH YELLOW REFLECTIONS
CERTIFICATION CHEMICAL ANALYSES
DUE DATE IN THE MIDDLE 18 MONTHS
ACIDITY 0,30
TRACKING EACH PACKAGE POSSIDE A CODE OF ORIGIN WITH UNASCO SYSTEM
PACKAGING BOTTLES PAPUA DOP OF 100ML\250ML

GOOD STORAGE ENVIRONMENT, DRY AT TEMPERATURE CONSTANT AND CONTROLLED, IN STAINLESS STEEL CONTAINERS WITH ABSENCE da AIR TO AVOID OXIdaTION
PRESSING TRADITIONAL COLD (MINIMUM TEMPERATURES da 27 °)

Alessia Peperoncino
Alessia Bergamotto

ALESSIA BERGAMOTTO

COUNTRY OF ORIGIN: ITALY CALABRIA

INGREDIENTS 90% OLIVE OIL, 10% FRESH BERGAMOTTO
ADDITIVES NO
OLIV TREE VARIET AUTOCTONA CAROLEA MONOCULTIVAR
COLOR YELLOW WITH GREEN REFLECTIONS
CERTIFICATION CHEMICAL ANALYSES
DUE DATE IN THE MIDDLE 18 MONTHS
ACIDITY 0,30
TRACKING EACH PACKAGE POSSIDE A CODE OF ORIGIN WITH SISTEMA UNASCO
PACKAGING BOTTIGLIE PAPUA DOP OF 100ML\250ML

GOOD STORAGE ENVIRONMENT, DRY AT TEMPERATURE CONSTANT AND CONTROLLED, IN STAINLESS STEEL CONTAINERS WITH ABSENCE OF AIR TO AVOID OXIMATION
PRESSING TRADITIONAL COLD (MINIMUM TEMPERATURES OF 27 °)

NINI' BASILICO

COUNTRY OF ORIGIN: ITALY CALABRIA

INGREDIENTS 90% OLIVE OIL, 10% FRESH BASIL
ADDITIVES NO
OLIV TREE VARIET AUTOCTONA CAROLEA MONOCULTIVAR
COLOR YELLOW WITH GREEN REFLECTIONS
CERTIFICATION CHEMICAL ANALYSES
DUE DATE IN THE MIDDLE 18 MONTHS
ACIDITY 0,30
TRACKING EACH PACKAGE POSSIDE A CODE OF ORIGIN WITH SISTEMA UNASCO
PACKAGING BOTTLES PAPUA DOP OF 100ML\250ML

GOOD STORAGE ENVIRONMENT, DRY AT TEMPERATURE CONSTANT AND CONTROLLED, IN STAINLESS STEEL CONTAINERS WITH ABSENCE OF AIR TO AVOID OXIMATION
PRESSING TRADITIONAL COLD (MINIMUM TEMPERATURES OF 27 °)

Ninì Basilico
Clelia Limone

CLELIA LIMONE

COUNTRY OF ORIGIN: ITALY CALABRIA

INGREDIENTS 90% OLIVE OIL, 10% FRESH LEMON
ADDITIVES NO
OLIV TREE VARIET AUTOCTONA CAROLEA MONOCULTIVAR
COLOREtd> YELLOW WITH GREEN REFLECTIONS
CERTIFICATION CHEMICAL ANALYSES
DUE DATE IN THE MIDDLE 18 MONTHS
ACIDITY 0,30
TRACKING EACH PACKAGE POSSIDE A CODE OF ORIGIN WITH SISTEMA UNASCO
PACKAGING BOTTLES PAPUA DOP OF 100ML\250ML

GOOD STORAGE ENVIRONMENT, DRY AT TEMPERATURE CONSTANT AND CONTROLLED, IN STAINLESS STEEL CONTAINERS WITH ABSENCE OF AIR TO AVOID OXIMATION
PRESSING TRADITIONAL COLD (MINIMUM TEMPERATURES OF 27 °)

CLELIA MANDARINO

COUNTRY OF ORIGIN: ITALY CALABRIA

INGREDIENTS 90% OLIVE OIL, 10% FRESH MANDARIN
ADDITIVES NO
OLIV TREE VARIETA' AUTOCTONA CAROLEA MONOCULTIVAR
COLOR RED WITH YELLOW REFLECTIONS
CERTIFICATION CHEMICAL ANALYSES
DUE DATE IN THE MIDDLE 18 MONTHS
ACIDITY 0,30
TRACKING EACH PACKAGE POSSIDE A CODE OF ORIGIN WITH SISTEMA UNASCO
PACKAGING BOTTLES PAPUA DOP OF 100ML\250ML

GOOD STORAGE ENVIRONMENT, DRY AT TEMPERATURE CONSTANT AND CONTROLLED, IN STAINLESS STEEL CONTAINERS WITH ABSENCE OF AIR TO AVOID OXIMATION
PRESSING TRADITIONAL COLD (MINIMUM TEMPERATURES OF 27 °)

Clelia Mandarino
Laila Zenzero

LAILA ZENZERO

COUNTRY OF ORIGIN: ITALY CALABRIA

INGREDIENTS 90% OLIVE OIL, 10% FRESH GINGER
ADDITIVES NO
OLIV TREE VARIET AUTOCTONA CAROLEA MONOCULTIVAR
COLOR YELLOW WITH GOLDEN REFLECTIONS
CERTIFICATION CHEMICAL ANALYSES
DUE DATE IN THE MIDDLE 18 MONTHS
ACIDITY 0,30
TRACKING EACH PACKAGE POSSIDE A CODE OF ORIGIN WITH UNASCO SYSTEM
PACKAGING BOTTLES PAPUA DOP OF 100ML\250ML

GOOD STORAGE ENVIRONMENT, DRY AT TEMPERATURE CONSTANT AND CONTROLLED, IN STAINLESS STEEL CONTAINERS WITH ABSENCE OF AIR TO AVOID OXIMATION
PRESSING TRADITIONAL COLD (MINIMUM TEMPERATURES OF 27 °)

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