Oli Placida

Extra virgin olive oil

Clelia

CLELIA

COUNTRY OF ORIGIN: ITALY CALABRIA

INGREDIENTS 100% OLIVE OIL
ADDITIVES NO
OLIV TREE VARIET AUTOCTONA CAROLEA MONOCULTIVAR
SENSORY FRUITY LIGHT, WITH SENTOR OF DRIED FRUIT, MATURE TOMATO
FRAGRANCE TASTE ALMOND MATURE
COLOR YELLOW WITH GOLDEN REFLECTIONS
CERTIFICATION SOIL AND HEALTH, BIOCHEMICAL ANALYSIS
DUE DATE IN THE MIDDLE 18 MONTHS
ACIDITY 0,25
TRACKING EACH PACKAGE POSSIDE A CODE OF ORIGIN WITH UNASCO SYSTEM
PACKAGING BOTTLES PAPUA DOP DA 0,75L\5L TIN

GOOD STORAGE ENVIRONMENT, DRY AT TEMPERATURE CONSTANT AND CONTROLLED, IN STAINLESS STEEL CONTAINERS WITH ABSENCE OF AIR TO AVOID OXIDATION
PRESSING TRADITIONAL COLD (MINIMUM TEMPERATURES OF 27 °)

“U CATTIVU”BIOLOGICO IGP

COUNTRY OF ORIGIN: ITALY CALABRIA

INGREDIENTS 100% OLIVE OIL
ADDITIVES NO
OLIV TREE VARIET AUTOCTONA CAROLEA MONOCULTIVAR
SENSORY FRUITY LIGHT, WITH SENTOR OF DRIED FRUIT, MATURE TOMATO
FRAGRANCE TASTE ALMOND MATURE
COLOR YELLOW WITH GOLDEN REFLECTIONS
CERTIFICATION SOIL AND HEALTH, BIOCHEMICAL ANALYSIS, IGP CONSORTIUM CALABRIA OIL
DUE DATE IN THE MIDDLE 18 MONTHS
ACIDITY 0,25
TRACKING EACH PACKAGE POSSIDE A CODE OF ORIGIN WITH UNASCO SYSTEM
PACKAGING BOTTLES PAPUA DOP OF 0,75L\5L TIN

GOOD STORAGE ENVIRONMENT, DRY AT TEMPERATURE CONSTANT AND CONTROLLED, IN STAINLESS STEEL CONTAINERS WITH ABSENCE OF AIR TO AVOID OXIDATION
PRESSING TRADITIONAL COLD (MINIMUM TEMPERATURES OF 27 °)

U-Cattivu
Verdone

VERDONE

COUNTRY OF ORIGIN: ITALY CALABRIA

INGREDIENTS 100% OLIVE OIL
ADDITIVES NO
OLIV TREE VARIET AUTOCTONA CAROLEA MONOCULTIVAR
SENSORY INTENSE FRUIT, WITH SENSOR OF FRESH GRASS, TOMATO GREEN
FRAGRANCE TASTE ALMOND AMARA
COLOR LIGHT GREEN WITH GOLDEN REFLECTIONS
CERTIFICATION SOIL AND HEALTH, CHEMICAL ANALYSIS
DUE DATE IN THE MIDDLE 18 MONTHS
ACIDITY 0,30
TRACKING EACH PACKAGE POSSIDE A CODE OF ORIGIN WITH UNASCO SYSTEM
PACKAGING BOTTLES PAPUA DOP OF 0,75L

GOOD STORAGE ENVIRONMENT, DRY AT TEMPERATURE CONSTANT AND CONTROLLED, IN STAINLESS STEEL CONTAINERS WITH ABSENCE OF AIR TO AVOID OXIDATION
PRESSING TRADITIONAL COLD (MINIMUM TEMPERATURES OF 27 °)

NINI'

COUNTRY OF ORIGIN: ITALY CALABRIA

INGREDIENTS 100% OLIVE OIL
ADDITIVES NO
OLIV TREE VARIET AUTOCTONA CAROLEA MONOCULTIVAR
SENSORY FRUITY LIGHT, WITH SENTOR OF DRIED FRUIT, MATURE TOMATO
FRAGRANCE TASTE ALMOND MATURE
COLOR YELLOW WITH GOLDEN REFLECTIONS
CERTIFICATION SOIL AND HEALTH, CHEMICAL ANALYSIS
DUE DATE IN THE MIDDLE 18 MONTHS
ACIDITY 0,25
TRACKING EACH PACKAGE POSSIDE A CODE OF ORIGIN WITH UNASCO SYSTEM
PACKAGING BOTTLES PAPUA DOP OF 0,75L\5L TIN

GOOD STORAGE ENVIRONMENT, DRY AT TEMPERATURE CONSTANT AND CONTROLLED, IN STAINLESS STEEL CONTAINERS WITH ABSENCE OF AIR TO AVOID OXIDATION
PRESSING TRADITIONAL COLD (MINIMUM TEMPERATURES OF 27 °)

Ninì
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